1　课程简介 1.1 中文简介 食品原料学是食品科学与工程、食品质量与安全和食品营养与健康专业的专业基础选修课。主要内容包括绪论、畜产原料、粮油原料和果蔬原料的来源、组织结构和形态、化学组成及理化性质、品质和加工特性等。通过本课程的学习，学生应掌握与本专业有关的食品原料知识，并掌握基础的实验操作技能，为学习食品各门专业课打好稳固的基础。 1.2 英文简介 Food materials is a basal elective course of the subject of Food Science and Engineering, Food Quality and Safety and Food Nutrition and Health. The main contents include introduction, the source, organizational structure and morphology, chemical composition and physicochemical properties, quality and processing characteristics of animal food materials, grain and oil materials and fruits and vegetables materials. Students should master the relevant food materials knowledge and basic experimental skills, and lay a solid foundation for learning various professional courses through this course.