1. 中文简介 本课程课堂讲授部分主要介绍食品化学、营养、微生物、工艺基础、工程技术、食品安全等相关方向的最新研究进展以及研究方法与理论；讨论部分围绕上述方向的最新前沿论文进行ppt汇报讨论。 2. 英文简介 This course introduces advanced technology and research progress in food chemistry, nutrition, microbiology, engineering and safety. Focusing on the emerging topics in the field of food science, the students are required to have a term work and complete a final oral PPT presentation.