1 中文简介 食品生产认知实习是食品科学与工程类专业重要的实践教学环节，目的是通过实习使学生对食品工厂有一个初步了解。了解食品工厂的组成结构以及人员配备，食品工厂的总体布局设计及工厂的生产环境，食品生产车间布置设计及设备结构与配套。使学生对食品的种类、食品的原料、食品机械、食品加工工艺、食品包装、食品保藏、食品质量与安全管理与控制措施等专业知识形成初步的感性认识，加深对专业刻的理解，培养学生学习本专业课程的兴趣，了解食品加工、食品质量与安全领域的现状及发展。 2 英文简介 Food factory cognitive teaching practice is an important practical teaching link for food science and engineering professional, the objective of which is to make students have a preliminary understanding about Food factory. Understand the composition structure and the personnel of food factory, the general layout design and production environment of food factory, layout design and device structure and the supporting of food production workshop. Make the students to form the preliminary perceptual knowledge of professional knowledge of food types, food raw materials, food machinery, food processing technology, food packaging, food preservation, food quality and safety management and control measures, and so on. Deepen the understanding of specialized courses, train the students to study the interests of professional courses, and understand the situation and development of food processing, food quality and safety field.